Organic Acai Puree 15% - Acidified
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Brasil, Belém
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Product obtained from selected wild harvested fruit that is submitted to pasteurization process.
COMMON USES
Functional foods & beverages, sport drinks, natural juices, yoghurts, desserts, jelly, gel in suspension and others.
ORGANOLEPTIC QUALITIES:
Appearance: Thick paste
Color: Dark purple, as per standard
Flavor and odor: Characteristic, as per standard, not sweet and not tart
INGREDIENTS: Açaí berries (only skin and pulp), citric acid and water. (can be replaced with lemon juice).
SHELF LIFE AND STORAGE RECOMMENDATIONS
24 months from production date, if maintained in the original closed package at cold temperature of -18C.
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Organic Acai Puree 15% - Acidified
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